If you’re looking for a delicious and healthy meal that is both filling and easy to prepare, then this recipe for Chinese Chicken And Vegetables is perfect for you! It’s loaded with colorful and crunchy vegetables and spices, and it takes only a few minutes to cook.
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Ingredients:
- 1 1/2 pounds boneless chicken thighs, cut into bite-size pieces
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 cup sliced mushrooms
- 1/2 cup sliced carrots
- 1 cup broccoli florets
- Salt and pepper to taste
- 2 tablespoons chopped scallions for garnish
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Instructions:
- Mix the soy sauce, honey, hoisin sauce, rice vinegar, cornstarch, and sesame oil in a bowl. Add the chicken pieces, making sure each piece is coated well.
- Heat the vegetable oil in a large skillet over high heat. Add garlic and onion and stir-fry for a minute until fragrant.
- Add the red and green bell pepper, mushrooms, and carrots, and stir-fry for another 3-4 minutes until the vegetables start to soften.
- Add the marinated chicken and stir-fry for another 5-6 minutes until the chicken is cooked through and the vegetables are tender but still crisp.
- Season with salt and pepper to taste. Serve hot, garnished with chopped scallions.
That’s it – this is a great recipe for an easy weeknight dinner that is healthy, delicious, and bursting with flavor. You can also customize this recipe by swapping the vegetables for your favorites, or by adding nuts or seeds for extra crunch and nutrition.
Frequently Asked Questions For Recipe For Chinese Chicken And Vegetables
How Do I Cook Chinese Chicken And Vegetables?
To cook Chinese Chicken and Vegetables, dice the chicken and cook it with vegetables and soy sauce.
What Ingredients Do I Need For Chinese Chicken And Vegetables?
You will need chicken, vegetables such as onion, carrots and bell peppers, oil and soy sauce.
Can I Use Different Vegetables For Chinese Chicken And Vegetables?
Yes, you can use any vegetables such as broccoli, snow peas, and mushrooms in place of bell peppers.
How Long Will It Take To Cook Chinese Chicken And Vegetables?
It will take around 20-25 minutes to prepare and cook Chinese Chicken and Vegetables.
Is Chinese Chicken And Vegetables A Healthy Meal?
Yes, it can be a healthy meal if the chicken is lean and the vegetables are fresh with no added preservatives.
Can I Use Chicken Thighs Instead Of Chicken Breasts For This Recipe?
Yes, you can use chicken thighs instead of chicken breasts for Chinese Chicken and Vegetables.
What Is The Best Way To Store Chinese Chicken And Vegetables?
Store Chinese Chicken and Vegetables in an airtight container and refrigerate it for up to 3 days.
Can I Add More Spices To Chinese Chicken And Vegetables?
Yes, you can add peppers, red chili flakes, black pepper or ginger to spice up your Chinese Chicken and Vegetables.
Is Chinese Chicken And Vegetables Gluten-free?
If you use gluten-free soy sauce, you can make this dish gluten-free.
Can I Make Chinese Chicken And Vegetables Using A Wok?
Yes, you can make this dish using a wok or a large skillet.