Chinese Recipes With Chicken And Vegetables

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By Md Nasir Uddin

Chinese recipes with chicken and vegetables are diverse and flavorful. From stir-fries to stews, there are many delicious options to choose from.

If you’re looking to add some Asian-inspired dishes to your meal rotation, Chinese cuisine is an excellent option. Chicken and vegetables are staple ingredients in many Chinese recipes, of which there are countless variations depending on the region. Some popular dishes include Kung Pao chicken, sweet and sour chicken, and chop suey.

Vegetables commonly used include bell peppers, broccoli, bok choy, and mushrooms. Whether you’re in the mood for something spicy or mild, there’s a Chinese chicken and vegetable recipe that will satisfy your cravings. We’ll explore some of the best Chinese recipes with chicken and vegetables to add to your recipe arsenal.

Table of Contents

Popular Chicken And Vegetables Chinese Dishes

Chinese cuisine offers a wide range of delicious recipes that feature chicken and vegetables. Popular dishes include Kung Pao chicken, stir-fry with bright and flavorful veggies, sweet and sour chicken, and sesame chicken. These dishes are perfect for those looking to savor authentic Chinese flavors.

If you want to enjoy some delicious and healthy Chinese food, then chicken and vegetables stir-fry dishes are the way to go. These dishes are not only mouth-watering but also filled with nutrients that will help you stay healthy. Here are four popular Chinese chicken and vegetables recipes that you can try at home.

Kung Pao Chicken is a spicy stir-fry dish that originates from the Sichuan province of China. It is made by stir-frying marinated chicken pieces with vegetables like bell peppers and peanuts. The dish is then seasoned with Sichuan peppercorns, chili flakes, and soy sauce to give it a spicy and tangy flavor. It is typically served with steamed rice.

Mongolian chicken is a popular dish that is made by stir-frying chicken with vegetables like carrots, onions, and bell peppers. The dish is then tossed in a sweet and savory sauce made with soy sauce, hoisin sauce, and brown sugar. This dish is perfect for those who love their Chinese food on the sweeter side.

Szechuan Chicken And Vegetables

Szechuan Chicken is a spicy and flavorful dish that is made with chicken pieces and vegetables like broccoli, carrots, and bell peppers. The dish is seasoned with Szechuan peppercorns and chili flakes which gives it a fiery taste. It is typically served with steamed rice.

General Tso’s Chicken And Vegetables

General Tso’s Chicken is a popular Chinese dish that is made with crispy chicken pieces and vegetables like broccoli and bell peppers. The dish is then tossed in a sweet and tangy sauce made with soy sauce, hoisin sauce, and honey. It is typically served with steamed rice.

If you’re looking to add some variety to your weeknight meals, then these Chinese chicken and vegetables dishes are perfect. They’re healthy, delicious, and easy to make at home. So, grab your wok and start cooking!

Chinese Recipes With Chicken And Vegetables


Ingredients For Chinese Chicken And Vegetables Dishes

Chinese chicken and vegetables dishes are a delicious twist on traditional stir fry. Popular ingredients include chicken breast, broccoli, carrots, snow peas and water chestnuts. These dishes are easy to make and provide a nutritious and flavorful meal.

Looking for a healthy and flavorful meal? Chinese dishes with chicken and vegetables are the perfect solution! Once you’ve got the ingredients on hand, these dishes can be incredibly easy to cook up. In this post, we’ll break down the essential ingredients needed for these dishes to help you prepare the perfect Chinese chicken and vegetables meals every time.

Chicken Breast

Chicken breast is the primary protein source in Chinese chicken and vegetables dishes. It’s readily available in most grocery stores and can be prepared in several ways, including baking, boiling, or grilling. For best results, slice the chicken breast thinly before cooking to ensure even cooking.

Vegetables Like Broccoli, Carrots, Mushrooms, Bell Peppers

When it comes to vegetables, you can select any of your favorites. However, broccoli, carrots, mushrooms, and bell peppers are the most commonly used vegetables in Chinese chicken and vegetables dishes. They’re versatile and pair well with chicken and other ingredients. These vegetables can be either stir-fried or boiled.

Aromatics Like Garlic, Ginger, And Green Onions

Garlic, ginger, and green onions are the key aromatics that give Chinese chicken and vegetables dishes their distinct flavor. They add depth and complexity to the dish. Finely chop or mince garlic and ginger before use, while thinly sliced green onions are often added during the cooking process or used as a garnish.

Soy Sauce, Rice Vinegar, Hoisin Sauce, And Sesame Oil

Soy sauce is the most crucial ingredient in Chinese cooking. It’s mostly used as a seasoning or marinade. Rice vinegar is used in both marinades and dressings since it’s less acidic than other vinegar types. Hoisin sauce is used to add sweetness to the dish, while sesame oil is used to provide a nutty flavor. Combine them to create a tasty sauce that adds even more flavor to your dish.

In conclusion, preparing a Chinese chicken and vegetables dish is not as challenging as it seems. With these essential ingredients, you can create a tasty and healthy meal that your whole family will love. Get creative and experiment with different vegetables, spices, and sauces to create your own variation of Chinese chicken and vegetable dishes.

Cooking Tips For Best Results

Cooking authentic Chinese recipes with chicken and vegetables can be intimidating, but with these tips, you’ll achieve the best results. Start by properly prepping your ingredients, use a wok or high-sided pan for even cooking, and don’t be afraid to experiment with traditional Chinese seasonings and sauces.

Cooking Tips for Best Results:

Chinese recipes with chicken and vegetables are a popular choice for those who want to create meals that are healthy, delicious, and easy to prepare. If you’re planning to cook these recipes, it’s important to keep in mind a few cooking tips to ensure that your dish comes out perfectly. Here are some key cooking tips that you need to know to get the best results.

H3: Marinating the Chicken

Marinating the chicken before cooking it is a crucial step as it adds flavor to the dish. To create the best marinade, combine soy sauce, rice vinegar, sesame oil, garlic, ginger, and some honey. The longer you marinate the chicken, the more flavorful and tender it will be. Ideally, you should marinate the chicken for at least two hours or overnight for better results.

H3: Cutting the Chicken and Vegetables into Bite-Sized Pieces

To ensure that your chicken and vegetables cook evenly, you must cut them into bite-sized pieces. The chicken should be cut into thin strips while the vegetables should be cut into smaller pieces. This makes it easier to cook and serve the dish. Additionally, cutting the vegetables and chicken into uniform pieces ensures they cook evenly.

H3: Stir-frying on High Heat

Stir-frying on high heat is an important step when preparing Chinese recipes with chicken and vegetables. High heat allows you to cook the ingredients quickly and evenly, making them crispy and flavorful. However, be careful not to burn the food, so keep a close eye on it while cooking.

H3: Adding the Vegetables in a Particular Order

Adding the vegetables in a particular order ensures that they cook evenly and retain their texture and flavor. Start by stir-frying the harder vegetables like carrots and broccoli before adding the soft ones like mushrooms and snow peas. This ensures that the vegetables cook evenly and none end up overcooked or undercooked.

H3: Using Cornstarch as a Thickener

Using cornstarch as a thickener is a common technique used in Chinese cuisine. To use cornstarch to thicken the sauce in your chicken and vegetable dish, mix it with a little cold water before adding it to the hot pan. This will prevent lumps from forming and make the sauce thick and glossy. Use cornstarch in small amounts, and add it slowly until you get the desired consistency.

Following these cooking tips will ensure that your Chinese recipes with chicken and vegetables come out delicious and full of flavor. Enjoy your meal!

Kung Pao Chicken And Vegetables Stir Fry Recipe

This Kung Pao Chicken and Vegetables stir fry recipe is a delicious and healthy option for those looking for Chinese recipes with chicken and vegetables. This dish is seasoned with spicy red pepper flakes and savory soy sauce, making it a satisfying and flavorful meal.

Chinese food is popular for its rich flavors and diverse ingredients, and chicken and vegetables are staples in many recipes. If you’re craving something savory and spicy, try the Kung Pao Chicken and Vegetables Stir Fry Recipe. This dish is easy to make and perfect for a quick and healthy meal. In this post, we’ll walk you through the steps of preparing the sauce, marinating the chicken, stir-frying the vegetables and chicken, adding the sauce and roasted peanuts, and serving suggestions. Let’s get started!

Preparation Of Sauce

The sauce is the foundation of this recipe, giving it a bold and spicy flavor. In a bowl, combine 2 tbsp. of light soy sauce, 1 tbsp. of dark soy sauce, 1 tbsp. of Shaoxing wine, 1 tsp. of sugar, 1 tsp. of cornstarch, and 1 tbsp. of chili bean paste. Whisk the ingredients together until the cornstarch dissolves and the mixture becomes smooth. Set it aside until ready to use.

Marinating Chicken

Marinating the chicken adds flavor and helps to tenderize the meat. Cut 2 boneless chicken breasts into bite-sized cubes and place them into a bowl. In the same bowl, add 1 tsp. of dark soy sauce, 1 tsp. of Shaoxing wine, and 1 tsp. of cornstarch. Mix everything together and let it sit for 10 minutes.

Stir-frying Of Vegetables And Chicken

Stir-frying the vegetables and chicken is the most time-consuming part of this recipe but it’s worth it. Heat 2 tbsp. of cooking oil in a wok or a large skillet over high heat until it starts to smoke. Add the marinated chicken and stir-fry for 3-4 minutes, or until it’s cooked through and browned on the outside. Transfer the chicken to a plate and set it aside.

In the same wok or skillet, add 1 tbsp. of cooking oil and swirl it around. Add 1 red bell pepper, 1 green bell pepper, and 1 small onion, all chopped into inch-sized pieces. Sprinkle 1 tsp. of Sichuan peppercorns over the vegetables. Stir-fry for 2-3 minutes, or until the vegetables are slightly cooked but still crisp.

Adding The Sauce And Roasted Peanuts

Once the vegetables are cooked, add the chicken back into the wok or skillet. Pour the sauce into the wok or skillet and mix everything together. Cook for 1-2 minutes, or until the sauce thickens and coats everything.

Add 1/4 cup of roasted peanuts into the dish and give everything a final mix.

Serving Suggestions

You can serve this dish with steamed rice or noodles. For a low-carb option, you can also serve it with cauliflower rice. Garnish with fresh cilantro and sliced green onions.

In conclusion, this Kung Pao Chicken and Vegetables Stir Fry Recipe is a must-try dish for anyone who loves Chinese food. From the spicy and savory sauce to the tender chicken and crisp vegetables, this dish is a showstopper. Give it a try and let us know how you like it!

Mongolian Chicken And Vegetables Stir Fry Recipe

This Mongolian chicken and vegetables stir fry recipe is a popular Chinese dish. Featuring tender chicken, crisp vegetables and a sweet and savory sauce, this quick and easy recipe is perfect for a weeknight dinner.

Chinese cuisine is famous all over the world for its delicious flavors and unique recipes. If you are a fan of Chinese food and love stir-fries, then the Mongolian Chicken and Vegetables Stir Fry Recipe is worth trying. This dish is a perfect combination of marinated chicken, crunchy vegetables, and a flavorful sauce, making it a complete meal with a balance of protein and veggies. Let’s take a closer look at the preparation of this mouth-watering dish.

Preparation Of Sauce

The sauce is the soul of any stir-fry recipe. In this Mongolian Chicken and Vegetables Stir Fry Recipe, the sauce is prepared by mixing soy sauce, oyster sauce, hoisin sauce, and brown sugar in a bowl. The combination of these sauces adds a unique flavor to the dish.

Marinating Chicken

Marinating chicken is a crucial step in this recipe as it adds taste and juiciness to the chicken. Cut chicken breasts into thin, bite-size pieces and marinate them in a mixture of soy sauce, cornstarch, and egg white. Marinate for at least 30 minutes to let the flavors penetrate the chicken.

Stir-frying Of Vegetables And Chicken

The next step is to stir-fry the chicken and vegetables. In a wok, heat some oil and add garlic, ginger, and red pepper flakes. Add the marinated chicken pieces and stir-fry for 2-3 minutes until fully cooked. Transfer the chicken to a plate and keep it aside. In the same wok, add some oil and stir-fry the vegetables such as sliced bell peppers, broccoli florets, and onion slices. Stir-fry until they are just cooked but still crunchy.

Adding The Sauce And Scallions

Once the vegetables are stir-fried, add the prepared sauce and give the vegetables a good toss so that they are coated with the sauce. Add back the cooked chicken pieces to the wok and stir all the ingredients together. Finish the dish with some chopped scallions and give it one final stir.

Serving Suggestions

Mongolian Chicken and Vegetables Stir Fry Recipe is best served with a bowl of steaming hot rice. You can also add a sprinkle of sesame seeds on top or a drizzle of sesame oil for extra flavor. This dish is a perfect option for a quick and easy weeknight dinner.

In conclusion, Mongolian Chicken and Vegetables Stir Fry Recipe is a wholesome and delicious dish that can be made in less than 30 minutes. The preparation of the sauce, marination of chicken, stir-frying of vegetables and chicken, and the addition of sauce and scallions are the key steps in this recipe. Try this recipe and treat your taste buds to a yummy Chinese meal.

Szechuan Chicken And Vegetables Recipe

This Szechuan chicken and vegetables recipe is bursting with Chinese flavors. Tender chicken and fresh vegetables are stir-fried together with a spicy and savory Szechuan sauce, making it a perfect dish for any dinner.

With its rich flavors and spicy kick, the Szechuan Chicken and Vegetables recipe is a popular dish in Chinese cuisine that is enjoyed by people worldwide. This dish is perfect for anyone who loves to experiment with different flavors and enjoys meals that are both savory and spicy. Here is a simple recipe to make this delicious dish you can try at home. Let’s dive in and get started!

Preparation Of Szechuan Sauce

To make the spicy Szechuan sauce, you will need to mix together soy sauce, vinegar, cornstarch, chili flakes, and sugar in a small mixing bowl. Stir until the cornstarch is completely dissolved. This sauce will give your dish a tangy, sweet, and spicy flavor that lights up your taste buds. Keep the sauce aside until the chicken and vegetables are marinated.

Marinating Chicken And Vegetables

For this recipe, we recommend boneless chicken breasts as they are easier to cut into small pieces. Cut the chicken breasts into 1-inch cubes and marinate them in a mixture of soy sauce, rice wine, cornstarch, and minced garlic. Allow the chicken to marinate for 20 minutes to absorb all the flavors. Meanwhile, slice the carrots and bell peppers into thin strips and set them aside.

Stir-frying Chicken And Vegetables

Now that you have marinated the chicken, it’s time to cook the dish. Heat up some oil in a wok or a large skillet over medium heat. Once the oil is hot, add the marinated chicken and stir-fry it for 3-4 minutes until it’s no longer pink. Add the sliced carrots and bell peppers to the wok and stir-fry for an additional 2-3 minutes or until the vegetables are slightly tender and crisp.

Adding The Sauce And Szechuan Peppercorns

After you stir-fry the vegetables and chicken, add the Szechuan sauce we made earlier to the wok and stir-fry for an additional 1-2 minutes. Toss in a handful of Szechuan peppercorns, which will give the dish an extra layer of heat and a unique, numbing sensation.

Serving Suggestions

This dish is perfect when paired over steamed rice or noodles for a complete meal. You can also garnish the dish with some sliced green onions or cilantro for a pop of color. Serve hot and enjoy the spice-bursting flavors of the Szechuan Chicken and Vegetables dish!

General Tso’s Chicken And Vegetables Recipe

This General Tso’s Chicken and Vegetables recipe is a delicious dish that combines juicy chicken, crispy vegetables and a flavorful sauce. Made with authentic Chinese ingredients and easy to prepare, this recipe is perfect for those looking to add a new dish to their meal rotation.

Chinese cuisine is famous for its delectable flavors and unique cooking techniques that are appreciated across the globe. One such dish that is popular worldwide is General Tso’s Chicken and Vegetables. This dish is an exceptional combination of crispy chicken, stir-fried vegetables and a sweet and spicy sauce. The best part about this recipe is that it is easy to make and can be customized according to personal taste preferences. Here we will take a closer look at how to prepare General Tso’s Chicken and Vegetables with a detailed step-by-step guide for each stage of the cooking process.

Preparation Of General Tso’s Sauce

The sauce is the backbone of the dish and makes it more flavorful and inviting. The preparation of the General Tso’s sauce is quite simple. You need to mix some soy sauce, vinegar, hoisin sauce, honey, and crushed red pepper flakes in a bowl. Then add some cornstarch and water mixture to thicken the sauce and set it aside.

Marinating Chicken

General Tso’s Chicken is known for its juicy and flavored chicken that is crispy on the outside and tender on the inside. Marinating the chicken is a crucial step in achieving this. To marinate the chicken, you need to cut the chicken into bite-size pieces, then mix it with soy sauce, rice vinegar, and egg mixture. Let the chicken marinate for about fifteen minutes.

Batter-frying Chicken

After the chicken is marinated, it’s time to coat the chicken pieces with cornstarch mixture and fry them until they are crispy and golden brown. The cornstarch mixture contains flour, cornstarch, baking powder, salt, and pepper. It gives the chicken that extra crunchiness and flavor that everyone loves.

Stir-frying Vegetables And Chicken

Once you have fried the chicken, stir-fry the vegetables. Use vegetables like broccoli, bell peppers, snow peas, and onions. Cook the vegetables until they are crisp, but not overcooked. Add the chicken to the pan and stir-fry everything until it is well-cooked.

Adding The Sauce And Garnishing With Sesame Seeds

After stir-frying the chicken and vegetables, pour the General Tso’s sauce over it, and mix everything well. Let the sauce and chicken cook for another couple of minutes. Once done, garnish the dish with sesame seeds, which adds an additional texture and flavor.

Serving Suggestions

General Tso’s Chicken and Vegetables can be served with steamed rice or noodles, which complement the dish perfectly. You can also top it up with scallions or cilantro, which enhance the presentation and add freshness to the dish.

In conclusion, General Tso’s Chicken and Vegetables is one of the most delicious and easy-to-cook Chinese recipes out there. With our detailed step-by-step guide, you can now prepare this dish in the comfort of your own home, impressing your family and friends with your culinary skills. So, what are you waiting for? Try this recipe out today!

Chinese Recipes With Chicken And Vegetables


Healthy Modifications For Chinese Chicken And Vegetables Dishes

Healthy modifications can be made to Chinese chicken and vegetable dishes by substituting high-calorie sauces with low-sodium alternatives, utilizing lean proteins like chicken breast, and increasing vegetable ratios. By making these changes, you can still enjoy flavorful and satisfying Chinese cuisine, while improving the health benefits of your meal.

Chinese food has gained immense popularity worldwide, and for a good reason. The combination of flavors and ingredients is unmatched, leading to some of the most delicious dishes out there. However, some people shy away from indulging in this tasty cuisine because it is often assumed to be unhealthy due to its high sodium and sugar content. But that doesn’t have to be the case! There are a few easy substitutions and changes you can make to turn your favorite Chinese chicken and vegetables dishes into healthier meals. Let’s explore some of these modifications below.

Using Whole Grain Rice Instead Of White Rice

White rice is a staple in many Chinese dishes but lacks the essential nutrients and fiber found in whole grain rice. By making the switch to brown rice, quinoa, or barley, you increase the fiber content of your meals, which can aid in digestion and promote a feeling of fullness. Additionally, whole-grain options tend to have a lower glycemic index, which can help regulate blood sugar levels.

Replacing Chicken Breast With Chicken Thighs

While chicken breast is a lean option, it can often be dry and bland. Switching to chicken thighs adds a lot more flavor to your dish and can even be more cost-effective. Dark meat, like thighs or drumsticks, contains more iron, zinc, and vitamin B12 than white meat, making it a healthier option overall.

Reducing Salt By Using Low-sodium Soy Sauce

Soy sauce is a staple ingredient in many Chinese recipes, but unfortunately, it can be high in sodium, which can increase blood pressure and lead to hypertension. By using low-sodium soy sauce or light soy sauce instead, you can significantly reduce your sodium intake without sacrificing flavor.

Cutting Back On Sugar By Reducing The Amount Of Brown Sugar Or Skipping It Altogether

Many Chinese recipes, like General Tso’s chicken or sweet and sour pork, contain a significant amount of brown sugar, which can contribute to weight gain and other health issues. By reducing the amount of sugar or skipping it altogether, you can still enjoy these dishes while making them healthier. Try using natural sweeteners like honey or maple syrup as a replacement, or add more vegetables to balance out the flavors.

Adding More Vegetables To The Dish

Finally, one of the easiest and most effective ways to make your Chinese chicken and vegetables dish healthier is by adding more vegetables. Vegetables are packed with essential vitamins and minerals, fiber, and antioxidants, making them an excellent addition to any meal. Try adding broccoli, bok choy, bell peppers, or any other vegetables you prefer to your stir-fry for an extra boost of nutrition.

In conclusion, there are many simple modifications you can make to your favorite Chinese chicken and vegetables dishes, which will not only make them healthier but also keep the delicious flavor intact. Try implementing some of these changes the next time you’re in the kitchen, and you’ll be sure to amaze your taste buds!

Vegan And Vegetarian Alternatives

Looking for vegan or vegetarian alternatives for your Chinese recipes with chicken and vegetables? Try using tofu or seitan as a protein substitute. Spice it up with a variety of vegetables such as mushrooms, peppers, and bok choy for a filling and healthy meal.

Looking for vegan or vegetarian alternatives for your favorite Chinese recipes with chicken and vegetables? Look no further! In this article, we’ve got you covered with a variety of options to cater to your specific dietary needs. Keep reading for tips on using tofu or tempeh instead of chicken, making dishes with vegetables only, and using plant-based oils instead of sesame or peanut oil.

Using Tofu Or Tempeh Instead Of Chicken

One of the easiest ways to make your favorite Chinese recipes vegan or vegetarian is to swap out the chicken for tofu or tempeh. Tofu is a soy-based product that is high in protein and has a similar texture to chicken. Tempeh, on the other hand, is made from fermented soybeans and has a slightly firmer texture and nutty flavor.

Here are some tips to keep in mind when using tofu or tempeh in your Chinese recipes:

  • Use firm or extra-firm tofu for stir-fries and grilling. Soft tofu is better suited for soups and stews.
  • Marinate your tofu or tempeh for at least 30 minutes before cooking to add flavor.
  • For stir-fries, pan-fry your tofu or tempeh first before adding in your vegetables and sauce.
  • Use tempeh in dishes that traditionally use chicken thigh or breast for a more meaty texture.

Making The Dishes With Vegetables Only

Another way to make your Chinese dishes vegan or vegetarian is to skip the meat altogether and use vegetables only. This is a great option if you’re looking to incorporate more plant-based meals into your diet or if you have dietary restrictions that limit your protein options.

Here are some vegetable options to consider when making your Chinese dishes:

  • Baby bok choy
  • Broccoli
  • Carrots
  • Mushrooms
  • Peppers
  • Snow peas
  • Zucchini

By using a combination of these vegetables, you can create a delicious and nutritious Chinese dish that is as satisfying as it is healthy.

Using Plant-based Oils Instead Of Sesame Oil Or Peanut Oil

Finally, if you’re looking to make your Chinese recipes more vegan and vegetarian-friendly, consider using plant-based oils instead of sesame or peanut oil. While sesame and peanut oil are staples in traditional Chinese cuisine, they are not suitable for those with nut allergies or for those following a strict plant-based diet.

Here are some plant-based oils that you can use as alternatives:

  • Olive oil
  • Coconut oil
  • Avocado oil

These oils have a high smoke point and can easily replace sesame or peanut oil in any Chinese recipe. So go ahead and make your favorite Chinese dish with confidence, knowing that you’re using ingredients that align with your dietary preferences.

Expert Tips From Chinese Cuisine Chefs

Expert tips from Chinese cuisine chefs can make a huge difference when it comes to the taste of the dishes. Here are some valuable tips for preparing Chinese recipes with chicken and vegetables, brought to you by experienced Chinese chefs.

Choosing The Freshest Vegetables And Meat For Authentic Taste

The best way to ensure the authenticity of the recipe is to use fresh vegetables and meat. The chefs recommend selecting vegetables that are bright in color and firm to the touch. High-quality chicken is essential for preparing a scrumptious Chinese dish. It’s best to purchase a whole chicken and cut it into pieces, or use boneless chicken breast or thighs for easy cooking.

Balancing Flavors In Sauce With Sweet, Salty, Sour And Spicy Components

A balanced flavor profile is the key to making the Chinese recipe a culinary success. The chefs highly recommend finding the perfect balance of sweet, salty, sour, and spicy elements while preparing the sauce. Add honey or sugar for a sweet taste, soy sauce or salt for salty flavor, vinegar or lime juice for a sour note, and chili paste or peppers for a spicy kick. The combination of these flavors will enhance the overall taste of the dish.

Following The Right Order Of Adding Vegetables When Stir Frying

Stir-frying is a popular Chinese cooking technique that requires you to cook meat and vegetables in a wok over high heat. The chefs suggest starting with the meat and cooking it until it changes color. Then remove the meat from the wok and cook the vegetables in the same wok, starting with those that take longer to cook. Add the remaining vegetables in the right order based on their cooking time, and then add the meat back to the wok, along with the sauce.

Mastering The Art Of Wok Cooking For Best Results

The wok is an essential tool for Chinese cooking, and using it properly can ensure excellent results. The chefs advise heating the wok until it begins to smoke, then adding oil and quickly spreading it around the wok, using a spatula. Add the meat and vegetables to the wok, and use a spatula to toss them, while cooking them over high heat. The wok should never be overloaded, and neither should it be underfilled. Mastering the art of wok cooking can lead to the best Chinese cuisine dishes.

Resources For Chinese Cooking Ingredients And Utensils

Explore authentic Chinese recipes with chicken and vegetables using a variety of cooking ingredients and utensils at affordable prices. Learn more about the best resources for Chinese cooking ingredients and essential tools to make your dishes taste more delicious and authentic.

When it comes to cooking Chinese cuisine, it’s not just about having a recipe. You also need the right ingredients and utensils to ensure the authenticity of the dish. Here are some resources to help you with your Chinese cooking journey.

Authentic Chinese Grocery Stores And Online Retailers

To source the ingredients for your Chinese recipes, it’s best to head to an authentic Chinese grocery store. Not only will they have a wider range of Chinese ingredients, but they will also have more knowledgeable staff to help you find what you need. Here are some of the best Chinese grocery stores in the US:

  • 99 Ranch Market
  • Great Wall Supermarket
  • Hong Kong Supermarket

If there are no Chinese grocery stores near you, don’t worry! Many online retailers offer Chinese ingredients delivered right to your doorstep. Some of the most popular sites are:

  1. Asian Food Grocer

Best Woks And Skillets For Stir Fry Cooking

Stir-frying is a popular Chinese cooking technique that requires a good wok or skillet. A wok is a traditional Chinese cooking pan with a deep, curved shape and high edges, allowing you to toss the ingredients without spilling them. Here are some of the best woks and skillets for stir-fry cooking:

Lodge Pro-Logic WokCast iron wok, pre-seasoned, flat base for stability$69.90
T-fal Jumbo WokNon-stick surface, dishwasher safe, heat indicator in the center$39.99
Joyce Chen Carbon Steel WokLightweight, authentic design, stay-cool handle$31.99

How To Properly Care And Maintain Cooking Utensils

To prolong the life of your Chinese cooking utensils, it’s essential to know how to properly care for and maintain them. Here are some tips:

  • Wash your wok or skillet with hot water and mild soap after every use.
  • Use a soft sponge or brush to avoid scratching the surface.
  • Do not let your utensils air-dry, as this can cause rusting. Instead, dry them thoroughly with a towel.
  • Season your cast iron wok or skillet by coating it with oil and heating it on the stovetop until it smokes. This creates a non-stick surface and prevents rusting.
  • Store your utensils in a dry place to avoid moisture and rust.

By following these tips and utilizing the resources mentioned earlier, you can ensure that your Chinese recipes turn out delicious and authentic every time.


Learn how to prepare delicious Chinese recipes with chicken and vegetables in no time with our easy-to-follow guide. Our recipes are packed with flavor and nutrients and will leave your taste buds wanting more!


Looking for some inspiration to prepare some delicious and nutritious Chinese recipes with chicken and vegetables? You might want to consider some references to make your cooking journey smoother and more fun. Here are some resources that can help you with your quest:

Cookbooks On Chinese Stir Fry Dishes

If you prefer a more traditional approach to learning about Chinese cuisine, cookbooks can be a valuable resource. Some popular cookbooks on Chinese stir fry dishes are:

  • The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore by Alan Davidson
  • The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home by Diana Kuan
  • The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites by Naomi Imatome-Yun

Online Resources Including Blogs And Youtube Channels

The internet can be a treasure trove of information, and it’s no exception when it comes to finding recipes and tips for Chinese stir fry dishes. Here are some online resources to check out:

Interviews With Chinese Cuisine Experts

If you want to take your understanding of Chinese cuisine to the next level, consider interviewing Chinese cuisine experts. These experts can give you a deeper understanding of Chinese culture and their dishes, as well as offer valuable insight into the ingredients, techniques, and equipment used to prepare Chinese dishes.

Examples of Chinese cuisine experts to consider interviewing are:

  • Martin Yan – a master chef who has hosted multiple cooking shows and authored various cookbooks on Chinese cuisine.
  • Jenny Jade – an award-winning chef who specializes in Chinese cooking and has authored a cookbook on Chinese cuisine.
  • Grace Young – an expert on wok cooking and has authored multiple cookbooks on the topic.

Incorporating Chinese recipes with chicken and vegetables into your meal planning can be a great way to switch up your cuisine options or incorporate more protein and vegetables into your diet. These resources can help take your cooking skills to the next level and make your Chinese-inspired meals even more delicious.

Chinese Recipes With Chicken And Vegetables


Frequently Asked Questions On Chinese Recipes With Chicken And Vegetables

What Are Some Popular Chinese Chicken Recipes?

Some popular Chinese chicken recipes include Kung Pao Chicken, General Tso’s Chicken, and Sweet and Sour Chicken.

How Do I Make Chinese Vegetable Stir Fry?

To make a Chinese vegetable stir fry, heat oil in a wok or skillet, add chopped vegetables, and stir-fry for a few minutes until cooked.

Can I Use Any Vegetables For Chinese Stir Fry?

Yes, you can use any vegetables for Chinese stir fry, but some popular choices include broccoli, carrots, bell peppers, and snow peas.

What Kind Of Sauces Are Used In Chinese Cooking?

Some common sauces used in Chinese cooking include soy sauce, oyster sauce, hoisin sauce, and sesame oil.

How Do I Cook Chicken For Chinese Recipes?

To cook chicken for Chinese recipes, marinate it in soy sauce, rice wine, and cornstarch, then stir-fry or deep-fry until cooked through.


After exploring different Chinese recipes with chicken and vegetables, one thing is clear: the variety of dishes and flavors is unmatched in any other cuisine. The combinations of sweet and savory in dishes like sweet and sour chicken or the heat of Sichuan chicken are sure to please any palate.

Whether you’re a seasoned cook or new to Chinese cooking, these recipes are easy to follow and delicious. Let your taste buds go on a culinary adventure with these chicken and vegetable Chinese recipes.

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